My friend Nancy has just unveiled her new website for wonderful recipes and wine suggestions: http://www.tasteandsavor.com
For this week-end Nancy suggests using pineapple and beautiful ripe tomatoes to make a yummy salsa to top grilled fish.
Don’t limit this salsa just to salmon. It’s super with chicken and pork chops, too. And of course you’ll see it with bread sticks in the picture to scoop it up! I hope the picture makes you smile, as well. We had lots of fuzzy and furry visitors on our photography shoot last weekend.
Please cruise the new site. I will be adding 12 new recipes each month – and new wine reviews and articles as well. I’ll keep up the blog to let you know what I am doing – feel free to comment as well.
Thanks, Nancy for the info! I think it’s time to get an early start on the week-end with a nice glass of wine. www.tasteandsavor.com